Farm To Table
Hospitality + Agritourism
Fall In Love With The Process
We currently offer guided habitat tours, skill development workshops, and farm-to-table dining experiences for visitors seeking nature-based getaways, relaxation, and authentic experiences. Future plans include development of cozy cabins and designated camp sites, a training center and meeting space, as well as a building for multi-use, bed-and-breakfast accommodations for event and overnight guests.
SHARE
Farm-To-Feast Civic Dinners
STAY
Overnight Glamping
TASTE
Culinary Workshops
CREATE
Healthy Diet
Healthy Meals
EDUCATION
From Soil To Supper
Civic Dinners
Civic dinners are conversations between students, parents, residents, mentors, community leaders, nonprofits, business owners and community stakeholders that make up a community of practice.
Farm-To-Feast Civic Dinners
12 Permaculture Principles
Immerse yourself in our monthly permaculture themed Farm to Feast dining experiences where each event showcases carefully curated appetizers, a delectable main course, delightful desserts, and thought-provoking conversations that drive collective understanding of local food systems, sustainability, and community needs, culminating in actionable strategies for positive change within our shared ecosystem.
A special guest speaker will be invited to lead the conversation.
The 12 Permaculture Themes
January – Observe and Interact
February – Catch and Store Energy
March – Obtain a Yield
April – Apply Self-Regulation and Accept Feedback
May – Use and Value Renewable Resources and Services
June – Produce No Waste
July – Design from Patterns to Details
August – Integrate Rather than Segregate
September – Use Small and Slow Solutions
October – Use and Value Diversity
November – Use Edges and Value the Marginal
December – Creatively Use and Respond to Change
SAVE YOUR SEAT!
Limit: 40 guests
Time: 5:30 – 8:00pm
5:30pm:Â social (drinks, appetizers, music)
6:00pm:Â farm tour (optional)
6:30pm:Â dinner and program
Price: $40-$150/ticket
Meal:Â Each meal will be beautifully prepared by a guest chef and local restaurant, and will include seasonal produce gathered directly from local gardens. The main course will be paired with a wine from a locally sourced orchard.Â
Overnight
Glamping
A unique experience where guests can indulge in luxury camping amidst nature while savoring delicious farm-fresh meals directly from the fields to their forks.
Farm, Fork & Feather
Glamping Farm To Table Retreat (2 Day)
Glamping, short for glamorous camping, refers to a luxurious and comfortable style of camping that blends the outdoor experience with modern amenities and comforts that are typically found in upscale accommodations. It often including spacious tents, cozy furnishings, electricity, proper beds, and private bathrooms so individuals can connect with nature without sacrificing luxury.
Experience a lavish two-night stay and enjoy two adventure-packed days (either Thursday to Saturday or Friday to Sunday, depending on the retreat) when we turn our regular campsite into an upscale farm to table glampsite —Â complete with pre-set tents, fully stocked coolers, and private, pristine restrooms.
SAVE YOUR SEAT!
Registration: Announced
Glamping Sites can be customized to include the following:
4 two-person sleeping tents
4 shade canopies (8 ft. x 8 ft.)
8 sleeping cots
2 camping tables
8 camping chairs
Outdoor carpet
Solar lanterns
Charging station
Beverage cooler and ice
Coffee and water
Glamping VIP Toilets
Concierge services
Culinary
Workshops
Together, we brainstorm, design, and trial new teaching methodologies that leverage the natural surroundings of the ranch.
Sip & Sizzle
B.Y.O.B. Culinary Series
We’re not a culinary school. We just want to feel like one! Â
Our B.Y.O.B. Culinary Series is a diverse range of classes that celebrate our regional, ethnic, and skill-based cuisines.Â
Collaborate with passionate, food-focused instructors dedicated to teaching engaging and informative lessons. Explore innovative dish preparations, cooking techniques, and the art of plating. Combine hands-on learning with insightful chef-led demonstrations. After each class, savor the recipes you’ve prepared! And since this is BYOB, feel free to bring along your favorite beverages.
The culinary workshop timeline involves:Â
- An introduction and welcome
- Overview of the workshop goals and menu
- A safety and hygiene briefing
- A cooking demonstration followed by hands-on cooking
- A break for tasting,Â
- Presentation and plating,Â
- Group sharing and discussion, andÂ
- Closing remarks with certificate distributio
SAVE YOUR SEAT!
Limit: 15 people/workshop
Time: 5:30 – 8:00pm
Price: $65-$150/ticket
Meal:Â Each meal will be led by a guest chef from a local restaurant and will include seasonal produce gathered directly from local gardens. The main course will be paired with a wine from a locally sourced orchard.Â
Healthy Meals
With its rich tapestry of educational adventures and a focus on character development, The Smith Family Ranch is the perfect setting for scouts and outdoor programs seeking to shape resilient, responsible, and nature-loving individuals.
Healthy Diets, Healthy Meals
Garden Swap Meetup & Foodie Club
The “Healthy Diets, Healthy Meals Garden Swap Meet & Foodie Club” is a community-based group focused on promoting healthy eating habits and culinary skills through “garden swap meetups”. They create a sense of community, promotes sustainable gardening practices, and encourages a healthy lifestyle by incorporating homegrown produce into meals.Â
The club will organize garden swap meetups to host cooking classes, workshops, and events where members can exchange ideas, share recipes, and learn from one another. Garden swaps typically involve an exchange of surplus produce, seeds, plants, and gardening tips to diversify their plant varieties and trade with others. At the end of the day, our goals is to share our interests in learning about nutritious diets and exploring ways to create delicious, balanced meals.Â
SAVE YOUR SEAT!
Membership Required
STEM Direct Youth Chamber of Commerce
Only registered members of the STEM Direct Youth Chamber of Commerce can participate in the Foodie Club.
Annual Membership Levels
Students – $10
Mentors – $55
Nonprofits – $99
Businesses – $149
Participation Fees
$10 donation per member
$15 donation per guest (Limit: 2)
Required: 1 Adult for every 10 youth
Soil To Supper
Understanding the food production process is vital for informed consumer choices, sustainable practices, improved nutrition, and addressing global food challenges.
Soil To Supper
Intro To The Farm To Fork Process
Understanding the food production process is crucial for making informed choices about the food we consume. The Soil To Supper Workshop series provides insights into the journey of food, starting from its cultivation in the soil, through various stages of processing, distribution, and ultimately reaching our plates. Knowing this process allows individuals to appreciate the effort, resources, and technology involved in bringing food to our tables while enhancing our awareness of food production’s environmental impact.
Soil To Supper will also introduce students to individuals and businesses that play key roles in their local food production process. From agriculture and animal husbandry to processing, manufacturing and distribution through logistics, supply chain management, hospitality and the culinary sectors, students will be introduced to careers in these areas.
This series is only for participants taking the SIP Certification Course
SAVE YOUR SEAT!
Registration: JEM Team
STEAM Investigative Process Certification
Students: $345
Mentors: $419
Nonprofits: $467
Businesses:$ 490
Learn. Leadership Training & Business Development
Length. 8-12 Weeks
Scheduling. Certification is offered once per session
Session I: August – December
Session II: January – May
Session III: June – July
Let's Grow & Learn Together!
I'm Interested!
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